-
How to make Sandwich Bread at Home
Are you fed up with the tasteless, boring preservative-filled sandwich bread that comes from the grocery store? Well I’m going to teach you how to make bread at home from scratch. You’re going to love this simple, quick and delicious recipe. Once you’re familiar with the process it’s only about 15 minutes total of actual Hands-On work! You’ll never want to go back to store bread after this! Check out this video and printable recipe below!
-
Quick, easy & delicious homemade Pancake Mix from scratch (less than 5 ingredients)
🥞🎉 Wholesome & Fluffy Pancake Mix – Kid-Friendly, Quick, and Oh-So-Delicious! 🎉🥞 Calling all pancake lovers and busy bees! 📢🐝 Have you ever craved a mouthwatering stack of pancakes on a busy morning, but the thought of all those processed ingredients left you feeling guilty? 😔 Fear not, because I’ve got the perfect solution for you – a Homemade Pancake Mix that’s healthier, kid-friendly, and ready in under 15 minutes! 🎥👩🍳 🥞🌿 What sets my recipe apart? 🌿🥞 1️⃣ All-Natural Goodness: Say goodbye to store-bought mixes loaded with preservatives and artificial additives. My homemade pancake mix is made with wholesome, natural ingredients you can trust, making it a nourishing choice…
-
How to make Pancakes from Scratch
Are you tired of mediocre pancakes that fall flat and lack that delightful fluffiness? 🥞😩 Say goodbye to disappointing breakfasts, because I’ve got the ultimate solution for you! I’m going to show you exactly how to make pancakes from scratch!🎉👩🍳 Easy-to-Follow Steps: Whether you’re a seasoned cook or a beginner in the kitchen, my instructions are clear and straightforward, making the whole process a piece of (pan)cake! 🍰💁♀️ My little Time-Saving Hack: So you (or even your kiddos!) can whip up a stack of fluffy pancakes even on the busiest mornings! ⏰⚡️ Once you try my recipe, there’s no going back to store-bought mixes or subpar pancakes at diners. Your…
-
Girl Scout Caramel DeLites / Samoa Cookies Copycat Recipe | Plant-Based, GF, No Refined Sugar
Rarely do I come across a recipe that checks all the boxes, and even when it comes close, I find myself altering things slightly based upon our tastes/dietary-needs. I prefer to stay away from Refined Sugar and sweeten our drinks & food with natural sources like: Local Raw Honey, Real Maple Syrup, Coconut Sugar & Dates… I used to be a big consumer of Monk Fruit back in my Keto days, but I’m no longer a fan and prefer to stick to foods as close to their natural state as possible. I recently came across a post for 3 ingredient, raw Samoa cookies, and it got me craving them. Once…
-
How to Make Bone Broth | Easy and Delicious
A South American Proverb says “Good broth will resurrect the dead” and – while we all know that’s not possible without Jesus – it can surely do the body good, in good times and bad. Broth has been a staple in homes since the beginning of time, being made from the bones of beef, chicken or fish, with optional veggies and herbs, it’s truly an economical, and delicious, way to stretch your budget and nourish your body. Healing the Sick What’s the first thing people bring to a sick person? Soup! Usually chicken noodle. I once knew an older woman who, every time when sick, would eat tons of Ramen…
-
What is Monosodium Glutamate (MSG)?
Origins MSG is nothing new, in fact, the Japanese professor Ikeda discovered the amino acid Glutamate in the early 20th century while eating soup. He began studying kelp, which was in the soup’s broth to figure out why the broth was so tasty and appealing. He soon realized that kelp, along with many other foods, contains naturally occurring glutamate (L-glutamic acid), and, by combining it with sodium, MSG was created. In 1909, Professor Ikeda filed a patent to produce MSG commercially, and thus began it’s shady journey to popularity in our food supply chain to this day. What is it? MSG is odorless and tasteless alone, but when added to…
-
Keep it Simple | Part 4 – How to Grocery Shop on a Budget
Ahh shopping, some would call it “retail therapy”, but… does that still apply when you’re shopping for groceries? Likely not. I’ll admit, at one point I actually enjoyed grocery shopping. It was mostly during my couponing days, when I’d spend hours (or days) prior scouring the web for deals, mapping out my plan of attack, clipping and meticulously organizing coupons in my binder and finally going out and stuffing my car to the ceiling. It was exhausting, but also thrilling. I felt a sense of accomplishment and pride. Now, some 10+ years later, and things have changed a bit. For one, coupons aren’t as prolific as they once were. In…
-
Pizza Crust that’s Delicious and Nutritious
I’ve been really enjoying cooking from the Nourishing Traditions Cookbook lately. We mostly eat in accordance with the Weston A. Price / Ancestral diet these days, and boy oh boy let me tell you – it does not feel like a diet (ps: it’s not). I never feel deprived and we still get to eat plenty of delicious foods! So, when I saw that they had a pizza crust recipe – I just had to try it! We love pizza, and giving it up would be a non-negotiable, with this crust recipe, we can still enjoy our weekly pizza nights and not feel so bloated afterwards! This crust is so…
-
Keep it Simple | Part 3 – How to Meal Prep on a Budget
Keep it Simple | Part 3 – How to Meal Prep on a Budget Meal Prepping has kind of created a life of it’s own these past few years, hasn’t it? Especially with all the Meal Prep Services out there now, Meal Prepping is a trendy kinda thing. Most people, when they think of Meal Prepping, imagine a neatly organized fridge, with stacks of identical containers containing a week’s worth of meals. Or, perhaps you imagine a full stand up freezer, jam packed with 30 days+ of dinners & 400 individually wrapped Breakfast Burritos. Sure, those are all amazing ways to prep food ahead – saving time, money & brain…
-
Cream of Anything Soup Recipe
Ditch the can (which contains nasties like BPA, Aluminum & other toxins you probably don’t want in your body, and whip up any Cream of soup you can imagine. Once you know how to make the Base, the sky is the limit. I’ve replicated nearly every Campbell’s flavor, plus even made a few unique ones of my own. Just to give you some inspiration, I’ve included several variations under the Notes section of the below recipe. Have you tried making your own “canned staples” from scratch before? It’s such a quick, simple & money saving hack that I utilize every single week in our home! Let me know in the…
