How to make Pancakes from Scratch
Are you tired of mediocre pancakes that fall flat and lack that delightful fluffiness? 🥞😩 Say goodbye to disappointing breakfasts, because I’ve got the ultimate solution for you! I’m going to show you exactly how to make pancakes from scratch!🎉👩🍳
Easy-to-Follow Steps: Whether you’re a seasoned cook or a beginner in the kitchen, my instructions are clear and straightforward, making the whole process a piece of (pan)cake! 🍰💁♀️
My little Time-Saving Hack: So you (or even your kiddos!) can whip up a stack of fluffy pancakes even on the busiest mornings! ⏰⚡️
Once you try my recipe, there’s no going back to store-bought mixes or subpar pancakes at diners. Your taste buds will thank you, and your loved ones will be begging for more! 💕 So, what are you waiting for? Let’s flip, stack, and savor the fluffiest pancakes together! 🥞🤗
🔗👉 Watch it here OR check out the video embedded below 👈🔗
Remember to like, share, and subscribe to my channel for more delightful recipes and culinary adventures! 🌟 Bon appétit! 🌟
Fluffy & Delicious Pancakes from Scratch
Ingredients
- 1 Egg
- 3/4 cup Milk cow's or plant-based
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 2 tbsp Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 bam Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Melted Butter (plus more for frying the pancakes)
Instructions
- Add egg to a 1 cup measuring cup, fill to the 1c line with milk. Whisk & set aside.
- Mix your dry ingredients in a separate bowl.
- Add your liquid ingredients to your dry & whisk slowly while adding in Vanilla Extract & Melted Butter. Allow to sit ~5 minutes to thicken slightly while skillet preheats.
- Preheat Cast Iron skillet or griddle over medium-low/medium heat.
- Put a pat of butter down in your pan, add pancake mix & cook until small bubbles appear (2-3 mins), flip & cook additional minute or until done.
- Enjoy!
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